The Agatha Restaurant, pays tribute to the three major stops of the former Orient Express, - Paris, Venice and Istanbul - by serving a combination of French, Italian and Turkish tastes.
Combining traditional Turkish ingredients with international cooking techniques, the menu reflects a modern bridging of culinary cultures. The restaurant is open for breakfast, lunch and dinner, providing an elegant setting for meetings and social gatherings throughout the day. Diners are able to watch the chefs at work in the open show kitchen and visit Pera Palace's own wine cellar. Agatha Restaurant also offers a monthly "Chef's Degustation Menu" along with the a la carte menu.